Mas De Fer – A Sparkling Gem of the Rive di Soligo

Perched between 300 and 500 meters on the sunlit slopes of Col de Fer and San Gallo, Mas De Fer is a Valdobbiadene DOCG born from just five heroic hectares in the Rive di Soligo. Here, Glera thrives on a dramatic southeast-facing slope shaped by time, erosion, and calcareous rock.

The vineyard’s patchwork of soils—Marcuola below, Collalto above—pushes each vine to work harder, unlocking unique depth and minerality. Hand-harvesting on these steep hillsides is no small feat, but the reward is worth it: a sparkling wine of elegance, tension, and crisp precision.

With firm, gravelly ground and striking day-night temperature swings, Mas De Fer offers a bolder, more structured expression of Prosecco Superiore—one that speaks clearly of place, passion, and perseverance in every glass.