Original price was: CHF14.90.CHF11.90Current price is: CHF11.90.
20 in stock
Valdobbiadene DOCG Brut ANDREOLA Dirupo
Dirupo Brut is a Valdobbiadene DOCG that best expresses the hilly terroir from which it originates. With a fine and persistent perlage, it presents aromas of hawthorn, acacia, green apple, and peach. On the palate, it is savory and rounded, with a balance between energy and delicacy. Ideal as an aperitif or paired with fish and white meat dishes.
Description
- Variety: 90% Glera, 5% Bianchetta, 5% Perera.
- Elevation: 200-500 m a.s.l.
- Growing Method: Modified Cappuccina, Modified Double Arched Cane.
- Vine Density: 3,500 plants per hectare.
- Production per Hectare: 13,500 kg/ha.
- Vinification: Soft pressing of white grapes.
- Primary Fermentation:** Controlled temperature with flotation and fermentation processes.
- Base Wine Maturation in Steel: Minimum of 6 months.
- Prise de Mousse: 30–40 days.
- Secondary Fermentation: “Charmat Method” for second fermentation in large containers.
- Aging in Bottle: 1–3 months.
- Alcohol Content: 11.5% vol.
- Residual Sugar: 10 g/l.
- Available Sizes: 0.75 L.
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