Andreola Akelùm is a Valdobbiadene Prosecco Superiore DOCG Extra Dry, made exclusively from Glera grapes cultivated on the steep, sun-drenched slopes of Valdobbiadene’s UNESCO hills. This sparkling wine features a fine and persistent perlage, with delicate aromas of white flowers, green apple, citrus zest, and hints of ripe pear. On the palate, it is well-balanced with a refreshing acidity and subtle sweetness, making it an ideal companion for aperitifs, seafood dishes, and light Mediterranean cuisine.

Alcohol content: 11% vol.
Serving temperature: 6–8°C.